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Enjoy
cold seafood platters
Sunday only oysters are $1 each.
12 oysters per order per person.
Maximum of 24 oysters per person.
Hot Seafood Platter / 165
Lobsters, snow crab, shrimp, mussels, chorizo, patatoes and corn
Our trays are made up of
Oysters
Crab
Shrimp
Lobster
Small / 135
Large / 270
Royal / 405
Oyster Platters
6 / 18
12 / 34
24 / 65
Caviar 30gr /160
Lobster Platter / 135
4 cold half lobsters served with garlic butter
Snow Crab Platter / 120
4 sections
EXTRA
Half lobster / PM
Snow crab section / PM
3 Black Tiger shrimp 8/12 / 20
Lobster tail / 26
Caribbean lobster tail / 28
starters
Shrimp cocktail
25
4 tiger shrimp 6/8 served with cocktail sauce
Fried Calamari
21
Served with a spicy mayo sauce
Mini crab burger with grilled halloumi
18
Creamy Crab Salad with Jalapenos, Sweet and Savory Sauce, Grilled Halloumi
Rockefeller oysters
30
Strong cheddar béchamel, spinach and panko
Sashimi trio
27
Bluefin tuna, salmon and chef's selection
Salmon Tartare
19
Ponzu sauce, maple syrup and ginger. Chives, shallots and fried onions
Butternut squash soup
17
Butternut squash, coconut, red curry, and clams
Crispy shrimp
25
Wild Argentine shrimp with Asian flavors
Escargots
26
Creamy wasabi sauce topped with gratinated sishimi cheese
Caesar salad
21
House dressing, croutons, bacon, parmesan and capers. Extra 3 Black Tiger shrimp / 20
Burrata
25
Poached pears with espelette pepper and tarragon, roasted pecans
main courses
Lobster ravioli
45
Creamy bisque sauce with cognac and parmesan
Grilled Octopus
45
Vegetables, feta cheese and coriander
Mac & cheese
45
Old cheddar cheese sauce, langostinos shrimps
Chef’s inspiration
MP
A unique culinary journey, showcasing fresh ingredients carefully chosen by our chef
Seared scallops
48
White butter sauce, miso, sea urchin, and caviar
Seafood cheese fondue
125
Pascal’s country-style bread served with seafood, according to availability
Whole Hot Lobster
MP
Whole Hot Lobster
Salmon Tartare
35
Ponzu sauce, mapple syrup and ginger. Chives , shallots and fried onions.
striploin steak
59
Striploin served with choice of side dish
Duck breast
52
Pomegranate sauce, roasted cauliflower puree with maple, roasted cauliflower with Espelette pepper, oyster mushrooms, and parmesan chips
grilled fish
All our fish are served with a choice of side dish, as well as the sauce of your choice.
Sauces : Garlic butter, white butter miso, Japanese hunter sauce, or homemade salsa.
All the fish are Market Price
Arctic char fillet
Butterflied Sea Bream
Whole mediterranean Sea Bass
Wednesday only
Unlimited mussels & fries
38
Marinara - Blue cheese - Shallot white wine sauce
side dish
Green salad
6
Bowl of fries
7
Sauted mushrooms with garlic
9
Sauted seasonal vegetables
9
Cajun roasted potatoes
9
Fried halloumi with coriander sauce
11
desserts
Crème brulee of the moment
12
Chef's creation
15
"The owner's dream" cheesecake
15
Double chocolate bread pudding
15
Chocolate and Galliano sauce, vanilla cream
Chocolate fondue
25
Fresh fruits and cookies. For 2 people
Kids menu
Grilled fish with Fries
17
Fish croquettes with fries
17
only day until 6pm
Fish & Chips
32
with fries or salad
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RESTAURANT
50, avenue de la Gare, Saint-Sauveur
Poisonnerie Olynicks. Copyright ©2025