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Enjoy

cold seafood platters

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Sunday only oysters are $1 each.
12 oysters per order per person.
Maximum of 24 oysters per person.

Our platters are composed of :

Oysters

Crab

Shrimp

Lobster

And more, depending on the season... Served with your choice of side.

Small / 145
Large / 285
Royal / 455

EXTRA

Half lobster / PM

Snow crab section / PM

3 Black Tiger shrimp 8/12 / 20

Lobster tail / 26

Caribbean lobster tail / 28

Oyster Platters
​6 / 18
12 / 34
24 / 65

Caviar 30gr /160

Lobster Platter / MP
4 cold half lobsters served with garlic butter

Snow Crab Platter / 120
4 sections

TAPAS

Gravlax Platter

29

Gravlax, yuzu mascarpone cream, house blinis

​Fried Calamari

21

Served with a spicy mayo sauce

Karaage Chicken & Caviar

35

Japanese-style fried chicken, sesame cream, caviar

Popcorn Shrimp

21

Jalapeño-breaded shrimp, spicy mango sauce

Sashimi trio

34

Bluefin tuna, salmon and chef's selection

Fried Halloumi with Coriander Sauce

16

APPETIZERS

Shrimp Cocktail

25

4 tiger shrimp (6/8), cocktail sauce

Escolar Ceviche

24

Citrus-marinated escolar, tangy cream, strawberry-orange-cucumber salsa, blue corn chips

Crab & Grilled Halloumi Mini-Burger

22

Creamy jalapeño crab salad, sweet & savory sauce, grilled halloumi

Crispy Shrimp Bao Bun

27

Crispy shrimp, sweet & savory sauce, fresh cucumber, salsa

Caesar Salad

21

House dressing, croutons, bacon, parmesan, capers

Escargots au Gratin

26

Wasabi cream sauce, shichimi cheese gratin

Burrata Salad

25

Sprout mix, strawberries, pears, apples, balsamic tomatoes, olive oil

SPECIALTIES

Lobster ravioli

45

Creamy bisque sauce with cognac and parmesan

Grilled Octopus

45

Vegetables, feta cheese and coriander

Two-Salmon Tartare

21 / 38

Fresh & smoked salmon, strawberries, mango, spicy mayo, coriander, pickled shallots. Served with fries or salad.

Tuna Tartare

26 / 48

Bluefin tuna, carrot-yuzu gel, shallots, chives, ponzu, sriracha. Served with fries or salad.

Lobster Roll

MP

Lobster, black garlic-yuzu mayo, celery, green apple, chives. Served with fries or salad.

Tuna Tataki

48

Soy-maple glazed Bluefin tuna, marinated cucumbers, scallions, shrimp chips

Meal Salad

31

Mesclun mix, strawberries, grilled halloumi, cherry tomatoes, cucumbers, crispy onions, raspberry vinaigrette, sweet & savory sauce. Add Lobster Meat for $10

MAIN COURSES

Surf & Turf

89

8 oz filet mignon, caramelized shallots, roasted carrots, black garlic-truffle sauce, garlic butter, served with a lobster tail

Catch of the Day

MP

Whole Hot Lobster

MP

Whole lobster with garlic butter, served with your choice of side

Striploin Steak

59

Served with your choice of side

side dish

Green salad

7

Bowl of fries

7

Tomato & Feta Salad

11

Garlic Sautéed Mushrooms

12

Seasonal Sautéed Vegetables

10

desserts

​Crème brulee of the moment

12

Carrot & Almond Cake

15

With vanilla cream, carrot-yuzu gel, and poppy seeds

Lemon Tart

15

Shortbread crust, tangy lemon cream, French meringue

Double chocolate bread pudding

15

Chocolate and Galliano sauce, vanilla cream

Frozen Parfait Lassi Style

15

Spiced mango compote, fresh mint syrup, whipped cream

Kids menu

Grilled fish with Fries

19

​Fish croquettes with fries

19