EN
FR
Enjoy
cold seafood platters
Sunday only oysters are $1 each.
12 oysters per order per person.
Maximum of 24 oysters per person.
Our trays are made up of
Oysters
Crab
Shrimp
Lobster
Small / 135
Large / 270
Royal / 405
Oyster Platters
6 / 18
12 / 34
24 / 65
Caviar 30gr /160
Lobster Platter / 135
4 cold half lobsters served with garlic butter
Snow Crab Platter / 120
4 sections
EXTRA
Half lobster / PM
Snow crab section / PM
3 Black Tiger shrimp 8/12 / 20
Lobster tail / 26
Caribbean lobster tail / 28
starters
Shrimp cocktail
25
4 tiger shrimp 6/8 served with cocktail sauce
Fried Calamari
21
Served with a spicy mayo sauce
Mini crab burger with grilled halloumi
18
Creamy Crab Salad with Jalapenos, Sweet and Savory Sauce, Grilled Halloumi
Sashimi trio
27
Bluefin tuna, salmon and chef's selection
Salmon Tartare
19
Raspberry-lime emulsion, crispy onions, chives and shallots
Butternut squash soup
17
Butternut squash, coconut, red curry, and lobster pearls
Crispy shrimp
25
Wild Argentine shrimp with Asian flavors
Caesar salad
19
House dressing, croutons, bacon, parmesan and capers. Extra 3 Black Tiger shrimp / 20
Escargots
26
Creamy wasabi sauce topped with gratinated sishimi cheese
Autumn Burrata
25
Squash romesco, roasted butternut squash, fried leeks, roasted salted pumpkin seeds
main courses
Lobster ravioli
45
Creamy bisque sauce with cognac and parmesan
Grilled Octopus
45
Vegetables, feta cheese and coriander
Swordish rossini
58
Japanese hunter-style sauce with seared foie gras
Seared scallops
48
White butter sauce, miso, sea urchin, and caviar
Squid ink risotto
38
Pan-seared calamari and green peas
Whole Hot Lobster
MP
Whole Hot Lobster
Salmon Tartare
35
Raspberry-lime emulsion, crispy onions, chives and shallots
Lamb chops
62
Bulldog style marinade, onion confit hummus, roasted tomatoes, sautéed spaghetti squash, and oyster mushrooms
Duck breast
52
Pomegranate sauce, roasted cauliflower puree with maple, roasted cauliflower with Espelette pepper, oyster mushrooms, and parmesan chips
grilled fish
All our fish are served with a choice of side dish, as well as the sauce of your choice.
Sauces : Garlic butter, white butter miso, Japanese hunter sauce, or homemade salsa.
All the fish are Market Price
Arctic char fillet
Butterflied Sea Bream
Whole mediterranean Sea Bass
Wednesday only : Unlimited mussels & fries
38
Marinara - Blue cheese - Shallot white wine sauce
side dish
Green salad
6
Bowl of fries
7
Sauted mushrooms with garlic
9
Sauted seasonal vegetables
9
Cajun roasted potatoes
9
desserts
Crème brulee of the moment
12
Seasonal tropézienne
15
Squash mousse, caramelized apples with squash
"The owner's dream" cheesecake
15
Double chocolate bread pudding
15
Kids menu
Grilled fish with Fries
17
Fish croquettes with fries
17
only day until 6pm
Fish & Chips
32
with fries or salad
TELEPHONE
RESTAURANT
50, avenue de la Gare, Saint-Sauveur
Poisonnerie Olynicks. Copyright ©2023