BOOKING
open-navigation
close-navigation
open-navigation
close-navigation
Cart : 0 Items - 0.00$ Cart (0)
open-navigation
close-navigation

Tapas to share

Shrimp cocktail

25

Fried Calamari

21

Served with aioli sauce

Sea bass ceviche

24

Raspberries, bell peppers, cilantro and lime

Sashimi trio

26

Bluefin tuna, salmon and chef's selection

Grilled halloumi cheese

19

Watermelon and light ginger-lime cream

Grilled Squid

26

Grilled chorizo, roasted red onion and pepper.

Starters

U10 scallop carpaccio

26

Green apple, basil and tangy apple gel

Olynicks gazpacho

15

Crispy shrimp

25

Wild Argentine shrimp with Asian flavors

Caesar salad

19

House dressing, croutons, bacon, parmesan and capers. Extra 3 Black Tiger shrimp $15

Grilled calamari

25

Chorizo, roasted peppers and cilantro

Sea burrata

24

Salmon gravlax and sun-dried tomatoes

main courses

Beef cheek burger

36

Maple onion jam, bacon, cheddar, smoked chipotle sauce

Argentine shrimp burger

38

Black garlic mayo, lemon confit and roasted garlic mayo, pineapple salsa

Grilled octopus plate

43

Roasted pepper sauce, grilled vegetables, feta cheese and coriander

Salmon tartare

32

Red onion, ponzu yuzu sour cream, sesame and ginger

Mussels and fries

29

Shallot white wine sauce or sauce of the moment

Whole hot lobster

PM

Whole lobster with garlic butter, served with choice of side dish

Lobster roll

PM

Celery branch, chives, lemon confit and roasted garlic mayo

Icelandic cod curry

36

Coconut-ginger curry sauce and lime

Seafood Platters

plateau2

Our trays are made up of

Oysters

Crab

Shrimp

Lobster

Small / 110
Big / 220
Royal / 375

Oyster Platters
​6 / 18
12 / 34
24 / 65

Caviar 30gr / 120

Snow crab platter / 78
4 sections

Lobster platter / 120
4 cold half lobsters served with garlic butter

Extra 3 black tiger shrimp 8/12 - 15
Extra lobster tail / 26
Extra caribbean lobster tail / 28

Sides

Bowl of fries

5

Mashed potatoes

6

Green salad

6

Pan-fried vegetables of the moment

8

Daytime (until 6 p.m.)

Fish & Chips

32

Apricot beer tempura, served with fries or salad.

Desserts

Dessert of the moment

10

Pistachio crème brulée

10

Soft Chocolate

10

12 minutes of cooking.

Sunday only: Oysters are $1

(12 oysters per order per person for a maximum of 24 oysters per person)